Product Description
Smoking wood dust is used to create beautiful aromatic flavours when cold smoking foods such as cheese, fish, ham, bacon, butter, salt & garlic.
Our Smoking Wood Dust is very high quality, 100% natural and sustainably sourced - ensuring you get the best smoke, every time.
The wood dust is finely milled to work perfectly in our patented ProQ Cold Smoke Generator and is also compatible with other cold smoker brands.
Manuka Wood Smoking Chips (NZ) – Medium/strong NZ flavour also works well blended with fruit woods
Superfine Chips are used in speciality hot or cold smokers, which is a relatively fast smoke. This works very well in ProQ Cold Smoke generators.
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